What does "Very low-calorie diet" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.
A very low-calorie diet is a type of eating plan where a person consumes significantly fewer calories than they typically would in a day. This diet usually involves eating around 800 calories or less per day, which is less than half of the recommended daily intake for adults. It is often used for quick weight loss and is usually supervised by a medical professional due to its extreme nature. This diet can include meal replacements, such as shakes or bars, and a limited amount of regular food.
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