Low-salt, low-fat diet

What does "Low-salt, low-fat diet" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.

Explanation

A low-salt, low-fat diet is a type of eating plan that involves consuming foods that have little to no salt or fat. This diet is often recommended to people who have certain health conditions like high blood pressure or heart disease. The goal is to help improve health by reducing the intake of substances that can contribute to these conditions. Foods that are typically included in this diet are fruits, vegetables, lean proteins, and whole grains.

Confusing Medical Report?

BaluMed makes medicine understandable! Our extensive medical report explanation 'translates' complex medical terms from MRI findings and discharge summaries into easily understandable language. With a combination of artificial intelligence and medical expertise, we offer quickly available and reliable information.

  • Extensive. Summary, explanation per section, glossary.
  • Fast & Reliable. Doctor-reviewed, receive today.
  • Privacy. Documents are automatically anonymized.
  • Multilingual. English or German.