What does "Low-fat" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.
"Low-fat" refers to a type of diet or food that contains a small amount of fat. This term is often used to describe meals or food products that have less fat compared to their regular versions. The purpose of a low-fat diet is to reduce the intake of fat, which can help in managing weight and overall health.
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