Haptoglobin is a protein made by the liver. It binds hemoglobin, the oxygen-carrying protein released when red blood cells break down. A blood test measures how much haptoglobin is present.
When red blood cells break down faster than usual, more haptoglobin may be used up as it binds the released hemoglobin. A low level can therefore support an investigation of excessive red-cell breakdown, called hemolysis.
A low result has other possible causes, including liver disease. The number alone cannot establish why it is low.
The clinician may compare the blood count and other markers of red-cell breakdown. Inflammation can raise haptoglobin, which also affects interpretation.
Ask whether the overall pattern supports red-cell breakdown or whether another explanation is more likely. A haptoglobin result is one part of that assessment.

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