What does "Gluten-free diet" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.
A gluten-free diet is a type of eating plan where a person avoids foods that contain gluten. Gluten is a protein found in wheat, barley, and rye. This diet is essential for people who have celiac disease or gluten intolerance, as eating gluten can cause them health problems. The diet involves eating foods like fruits, vegetables, meat, and dairy, and avoiding foods like bread, pasta, and baked goods that typically contain gluten.
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