Gluten-free

What does "Gluten-free" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.

Explanation

"Gluten-free" refers to food that does not contain gluten, a type of protein found in wheat, barley, and rye. This term is often used in the context of dietary needs for people with certain health conditions. For instance, individuals with celiac disease, a condition where the body reacts negatively to gluten, need to follow a gluten-free diet. Therefore, gluten-free products are essential for their health and well-being.

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