What does "Dietary control" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.
"Dietary control" refers to the management of food intake to maintain or improve health. It involves choosing what to eat and how much to eat based on specific health needs or conditions. For example, someone might limit their sugar intake to manage diabetes, or increase their consumption of fruits and vegetables to lower the risk of heart disease. It's a way of using food as a tool to help manage or prevent health problems.
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