Celiac sprue

What does "Celiac sprue" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.

Explanation

Celiac sprue, also known as celiac disease, is a condition where the body's immune system reacts to gluten, a protein found in wheat, barley, and rye. This reaction damages the lining of the small intestine, which can make it hard for the body to absorb nutrients from food. Symptoms can include stomach pain, diarrhea, and weight loss. It's a lifelong condition that can be managed by following a strict gluten-free diet.

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