Amylase

What does "Amylase" mean in a report or doctor's letter? In our medical dictionary, you will find a patient-friendly explanation of the meaning of this medical term.

Explanation

Amylase is a type of protein that our bodies naturally produce to help break down the food we eat. It's mainly found in our saliva and pancreas. Its primary job is to convert starches and carbohydrates into sugars, which our bodies can then use for energy. If someone has too much or too little amylase in their body, it could indicate a health problem.

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